Chocolate fudge

Chocolate fudge



  • sugar - 3 c
  • chopped nuts - 1 c
  • evaporated milk - 1 c
  • chocolate chips - 12 oz
  • stick butter or margarine - 3/4 item
  • jar Hip-O-Lite - 1 item

How to make chocolate fudge:

Stir the sugar, milk and butter over a low flame until it comes to a boil. Boil (stirring constantly) until a soft ball forms (when adding 1/4 of a teaspoon of mixture to 1/2 cup of cold water). This takes about 15 minutes. Then remove from stove, stir in chocolate chips and nuts. Stir until chocolate chips are melted. Then add Hip-O-Lite and swirl through mixture. Pour in buttered 9 x 13-inch pan. Chill before slicing. Makes about 4 pounds of fudge.

Recipe categories: Desserts, Candy, Fudge.

Chocolate fudge
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, vanilla, butter, can crushed pineapple, kiwi, peeled and thinly sliced
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