Frosted pecans

Frosted pecans



  • vanilla - 1 tsp
  • light brown sugar - 3/4 c
  • large egg white - 1 item

How to make frosted pecans:

Beat egg white, add sugar and vanilla. Beat well. Add 2 cups pecan halves. Mix well with spoon. With a teaspoon or your finger, put 1 pecan half at a time on a greased cookie sheet. Bake at 250° for 20 minutes.

Recipe categories: Desserts, Lunch/snacks, Snacks.

Frosted pecans
Average rating: 3 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, chopped pecans, pkg, chopped nuts, frozen orange juice concentrate, kiwi, peeled and thinly sliced
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