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Remarkable fudge

Remarkable fudge
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 4 c
  • vanilla - 1 tsp
  • chopped nuts - 1 c
  • butter - 1 c
  • evaporated milk - 10 oz
  • chocolate chips - 2 c
  • Marshmallow Creme - 7 oz

How to make remarkable fudge:

Butter the sides of a heavy 3-quart saucepan. In it combine sugar, evaporated milk and butter. Cook and stir over medium-high heat until mixture comes to a boil. Cook over medium heat to 236° (soft ball stage) about 12 minutes, stirring frequently. (Mixture should boil gently over entire surface.) Remove from heat, add remaining ingredients and stir until chocolate is melted. Turn into a buttered 13 x 9 x 2-inch pan. Score while warm; cut when firm. Chill, if necessary. Makes about 3 1/2 pounds.

Recipe categories: Desserts, Candy, Fudge.

Rating:
Remarkable fudge
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, cinnamon, semi-sweet chocolate, vanilla, butter, boiling water
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