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Fudge cake

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Ingredients/Components

sugar
eggs - 2 item
vanilla - 1 tsp
salt - 1/2 tsp
flour
soda
egg - 1 item
sifted powdered sugar - 3 c
soft butter - 2/3 c
hot water
sq - 2 (1
ice water
Add eggs and vanilla

How to make fudge cake:

Cream butter and sugar. Add eggs and vanilla. Beat until fluffy, about 5 minutes, at high speed. Blend in melted chocolate. Sift dry ingredients. Add alternately with ice water. Beat well after each addition. Bake at 350° for 30 to 35 minutes in 2 (9-inch) round pans, greased. Top with Chocolate Satin Frosting.Chocolate Satin Frosting:3 1/2 (1 oz.) sq. unsweetened chocolate3 c. sifted powdered sugar4 1/2 Tbsp. hot water1 egg1 1/2 tsp. vanilla Melt chocolate and mix with rest of ingredients, except egg, then beat in egg and, when spreading consistency, put on cake. It will be soft. Frosts 2 (9-inch) layers.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.8

Average rating: 3.8, total votes: 5

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