Chocolate eclair pie
Chocolate eclair pie
Ingredients/Components
- pkg - 2 oz
- milk
- box graham crackers - 1 item
- Duncan Hines Dutch fudge icing - 1 pkg
How to make chocolate eclair pie:
In 9 x 13-inch pan, put 1 layer of graham crackers in bottom of pan. In a bowl, mix milk with French vanilla pudding. Mix Cool Whip with pudding mixture. Pour 1/2 pudding mix over graham crackers. Add another layer of graham crackers; pour in rest of pudding mix and add one more layer of graham crackers. Heat one plastic container of Duncan Hines Dutch fudge icing mix in microwave. Drizzle over graham crackers.Recipe categories: Desserts, Pies and tarts.
Rating:
Related ingredients:
butter, softened, sugar, eggs, vanilla, chopped nuts, egg yolks, cool whip, thawed
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