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Louisiana pecan pie

Louisiana pecan pie

Louisiana pecan pie
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CookItEasy.net
CookItEasy.net
Louisiana pecan pie photo 1
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Ingredients/Components

  • sugar - 3/4 c
  • eggs - 3 item
  • vanilla - 1 tsp
  • dash of salt - 1 item
  • white Karo syrup - 1 c
  • pecan meats - 2 c
  • butter size of walnut - 1 item

How to make louisiana pecan pie:

Beat eggs with mixer until light, lemon colored, and frothy. Add sugar and syrup, finely chopped pecan meats (save enough halves to decorate top of pie), vanilla and salt.

Pour well-beaten mixture into prepared pie shell. Dot top with butter. Place half pecans on top for decoration.

Bake in oven started at 350° for 10 minutes, lower oven to 300° and continue baking for about 40 minutes. Top should be well browned. Test with sharp knife for readiness...it should come out of the filling coated but not dripping.

Recipe categories: Desserts, Pies and tarts, Fruit.

Rating:
Louisiana pecan pie
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
butter, softened, sugar, cream cheese, eggs, chopped nuts, cool whip, thawed
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