Chocolate pecan pie
Chocolate pecan pie
Ingredients/Components
- vanilla - 1 tsp
- granulated sugar - 1 c
- stick butter - 1 item
- eggs, lightly beaten - 4 item
- pecan halves - 1 c
- white corn syrup - 1 c
- unbaked 9-inch pie shell - 1 item
- Toll House semi-sweet chocolate pieces - 3/4 c
How to make chocolate pecan pie:
Melt butter with chocolate. Combine all ingredients and mix well. Pour filling into 9-inch unbaked pastry shell. Bake in 350° oven for 50 minutes. Cool completely before cutting.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, eggs, chopped nuts, egg yolks, cool whip, thawed
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