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Chocolate eclair cake

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Ingredients/Components

vanilla - 1 tsp
pkg - 2 oz
milk - 3 Tbsp
baking chocolate - 2 sq
cold milk - 3 c
white Karo syrup - 2 Tbsp
carton Cool Whip - 9 oz
box graham crackers - 1 lb
Lay whole graham crackers on bottom of pan
confectioners sugar or more

How to make chocolate eclair cake:

Butter a 9 x 13-inch pan. Lay whole graham crackers on bottom of pan. Mix pudding with milk and then blend with Cool Whip. Spread 1/2 of pudding mixture over graham crackers. Add another layer of graham crackers and remainder of the pudding mix. Top with third layer of graham crackers. Cover with Chocolate Topping.Chocolate Topping:3 Tbsp. butter2 sq. baking chocolate2 Tbsp. white Karo syrup1 tsp. vanilla3 Tbsp. milk1 1/2 c. confectioners sugar (or more) Melt butter and chocolate. Mix well the syrup, vanilla, milk and sugar for desired thickness. Refrigerate cake overnight.

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:

3.1

Average rating: 3.1, total votes: 7

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