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Chocolate eclair dessert

Chocolate eclair dessert
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 2 tsp
  • milk
  • confectioners sugar
  • Cool Whip - 8 oz
  • soft margarine - 3 Tbsp
  • white corn syrup - 2 Tbsp
  • graham crackers - 1 item
  • boxes French vanilla instant pudding - 2 item
  • baking chocolate squares - 2 pkg

How to make chocolate eclair dessert:

Frosting:1 1/2 c. confectioners sugar2 Tbsp. white corn syrup2 tsp. vanilla3 Tbsp. milk3 Tbsp. soft margarine2 pkg. baking chocolate squares Mix instant pudding and milk for 2 minutes. Add Cool Whip and blend. Using 9 x 13-inch pan, layer graham crackers on bottom, then layer of pudding, layer of graham crackers, layer of pudding and top with graham crackers. Refrigerate for 2 hours. Top with frosting. Refrigerate 24 hours.

Recipe categories: Desserts, Eggs/dairy, Puddings and mousses.

Rating:
Chocolate eclair dessert
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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