Summer dessert
Summer dessert
Ingredients/Components
- can crushed pineapple - 1 item
- container Cool Whip - 1 item
- Jiffy cake mix - 1 item
- box instant pudding vanilla or lemon - 1 item
How to make summer dessert:
Bake cake in an 8 x 9-inch pan according to directions. Let cool. Mix pudding. Spread pudding on top of cake in the pan. Spread pineapple on top of pudding. Cover with Cool Whip, if desired.Recipe categories: Desserts, Lunch/snacks, Southern u.s..
Rating:
Related ingredients:
sugar, eggs, butter, buttermilk, can peaches, or 4 eggs, small pretzels, crushed, can sour cherries with juice, bag nestle morsels chocolate
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