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Eclair cake

Eclair cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • milk - 3 c
  • confectioners sugar
  • melted butter - 2 Tbsp
  • Cool Whip - 9 oz
  • clear Karo syrup - 2 Tbsp
  • boxes instant vanilla pudding - 2 item
  • graham crackers - 1 item
  • Line a layer of crackers do not crumble

How to make eclair cake:

Butter 9 x 13-inch pan. Line a layer of crackers (do not crumble). Mix pudding and milk and beat well. Add Cool Whip and mix. Pour 1/2 mixture over crackers. Add another layer of crackers. Pour other half of mixture over crackers. Another layer of

Recipe categories: Desserts, Puddings and mousses, Kid Friendly.

Rating:
Eclair cake
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT4H
Total Time: PT4H


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Related ingredients:
sugar, chopped pecans, milk, coconut, confectioners sugar, instant pistachio pudding
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