Chocolate eclair cake

Chocolate eclair cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • milk - 3 Tbsp
  • corn syrup - 2 Tbsp
  • Cool Whip - 8 oz
  • cold milk - 3 c
  • margarine - 2 Tbsp
  • 10x sugar
  • graham crackers - 1 item
  • boxes French vanilla instant pudding - 2 item
  • Mix pudding, milk and vanilla until almost thick

How to make chocolate eclair cake:

Line a 13 x 9-inch dish with graham crackers. Mix pudding, milk and vanilla until almost thick. Add Cool Whip. Pour over graham crackers and cover top with graham crackers. Refrigerate while making icing.Icing:2 Choco-bake (2 sections)2 Tbsp. corn syrup2 Tbsp. margarine3 Tbsp. milk1 1/2 c. 10x sugar Melt Choco-bake, corn syrup, margarine and milk. Mix with 10x sugar. Pour over pudding and refrigerate.

For variation: Pour pie filling over top of pudding mixture instead of icing.


Recipe categories: Desserts, Cakes, < 30 mins.

Rating:
Chocolate eclair cake
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
sugar, pkg, sifted flour, crisco, sticks butter, can coconut, diced apples, chocolate cake layers, box honey graham crackers use all
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