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Chocolate eclair cake

Chocolate eclair cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • confectioners sugar - 1 c
  • box graham crackers - 1 item
  • bowl Cool Whip - 1 (8
  • can milk chocolate frosting - 1 item
  • small boxes vanilla instant pudding mix - 2 item

How to make chocolate eclair cake:

Beat pudding, sugar and milk until smooth. Fold in Cool Whip. Lightly butter a 9 x 13-inch pan. Place a layer of whole graham crackers on bottom. Top with half of the pudding mixture. Add another layer of crackers and the rest of the pudding mixture. Cover with another layer of crackers. Spread chocolate frosting on top of crackers. Refrigerate for at least 4 hours before serving. Keep refrigerated.

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:
Chocolate eclair cake
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, vanilla, pkg
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