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Banana pudding cake

Banana pudding cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • water - 1 c
  • oil - 1/4 c
  • finely chopped nuts optional - 1/2 c
  • 2 layer size yellow cake mix - 1 pkg
  • or 2 small ripe bananas - 1 item
  • 4 serving size Jell-O banana cream or vanilla instant pudding and pie filling - 1 pkg

How to make banana pudding cake:

Slice bananas into larger mixer bowl; beat until well mashed. Add remaining ingredients. Blend; then beat at medium speed of electric mixer for 2 minutes. Pour into a well-greased and floured 10-inch tube or Bundt pan. Bake at 350° for 60 to 70 minutes. Cool in pan at least 15 minutes. Remove from pan and finish cooling on rack. Sprinkle with confectioners sugar, if desired.

Note: Cake can be baked in a 13 x 9-inch pan for 50 to 55 minutes.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Banana pudding cake
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, flour, cocoa, self-rising flour, plain flour, sifted cake flour, box yellow cake mix, to 5 bananas, butter or yellow cake mix
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