Home » Desserts » Chocolate eclair cake

Chocolate eclair cake

Chocolate eclair cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 2 tsp
  • milk
  • oil - 2 Tbsp
  • cocoa
  • corn syrup - 2 tsp
  • powdered sugar
  • margarine - 3 Tbsp
  • instant vanilla pudding - 2 pkg
  • frozen whipped topping - 9 oz
  • graham crackers - 1 lb

How to make chocolate eclair cake:

Frosting:6 Tbsp. cocoa2 Tbsp. oil2 tsp. corn syrup2 tsp. vanilla3 Tbsp. margarine1 1/2 c. powdered sugar3 Tbsp. milk Scald milk if it is raw. Cool. Line a 13 x 9 x 2-inch pan with graham crackers. Mix pudding with milk. Beat at medium speed for 2 minutes. Blend in whipped topping. Pour 1/2 of mixture over graham crackers, then place second layer of crackers over pudding. Pour rest of pudding over this. Refrigerate for 2 hours, then frost. Refrigerate 24 hours. This is also good frozen.

Frosting: Beat all ingredients until smooth.

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:
Chocolate eclair cake
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


Complain about this recipe
Cause of complaint:

Related ingredients:
butter, softened, sugar, eggs, vanilla, milk, salt
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes