Chocolate eclair cake

Chocolate eclair cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • milk - 3 c
  • oil - 2 Tbsp
  • cocoa - 2 Tbsp
  • powdered sugar - 1 to
  • large Cool Whip - 1 item
  • graham crackers - 1 item
  • boxes instant French vanilla pudding - 2 item

How to make chocolate eclair cake:

In large bowl, mix pudding and 3 cups of milk until thickened, then fold in Cool Whip. In 13 x 9-inch pan, layer first graham crackers (flat) and a layer of pudding, a layer of graham crackers, a layer of pudding and a layer of crackers. Spread icing over the top. Refrigerate overnight or at least 8 hours.

Icing: Mix together sugar, vanilla, cocoa and oil.


Recipe categories: Desserts, Cakes, < 30 mins.

Rating:
Chocolate eclair cake
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
graham cracker crumbs, pkg, shortening, brown sugar, firmly packed, white sugar, stick oleo, box graham crackers, keebler club crackers, angel food cake mix or 1 ready made angel food cake
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