Chocolate eclair cake

Chocolate eclair cake

Ingredients/Components

• vanilla - 2 tsp
• milk
• cocoa - 2 Tbsp
• corn syrup - 2 tsp
• 10x sugar
• large Cool Whip - 1 item
• box graham crackers - 1 item
• boxes French vanilla instant pudding - 2 1/2
• Prepare pudding according to package directions using 3 1/2 cups milk

How to make chocolate eclair cake:

Line bottom of 9 x 13-inch pan with whole graham crackers. Prepare pudding according to package directions using 3 1/2 cups milk. Fold topping into prepared pudding. Spread half of pudding mixture over graham crackers. Put on another layer of crackers,

Recipe categories: Desserts, Cakes, < 30 mins.