Chess cake

Chess cake

Ingredients/Components

• eggs - 3 item
• stick butter - 1 item
• bar cream cheese - 1 (8
• box Duncan Hines yellow cake mix - 1 item
• box 10x powdered sugar - 1 item

How to make chess cake:

Mix box of cake mix, 1 egg and butter. It will look like a glob; spread into the bottom of a greased 9 x 13-inch pan, then mix box powdered sugar, cream cheese and eggs; beat together until creamy. Pour over. Bake at 325° for 35 to 40 minutes or until golden brown. Put in refrigerator.

Recipe categories: Desserts, Cakes, < 30 mins.