Chocolate eclair cake
Chocolate eclair cake
Ingredients/Components
- milk - 1 c
- Cool Whip - 1 (12
- box graham crackers - 1 item
- can chocolate frosting - 1 item
- French vanilla pudding instant
How to make chocolate eclair cake:
Mix pudding, milk and Cool Whip. Cover bottom of 9 x 13-inch pan with a layer of graham crackers. Spread half pudding mixture on top. Cover with another layer of graham crackers. Spread remaining pudding mixture. Top with a third layer of graham cracRecipe categories: Desserts, Cakes, < 30 mins.
Rating:
Related ingredients:
sugar, half and half, flour, margarine, softened, cool whip, lime jell-o, can vegetarian refried beans, large box pistachio pudding
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