Chocolate cream pie

Chocolate cream pie

Ingredients/Components

• sugar - 3/4 c
• vanilla - 1 tsp
• salt - 1/4 tsp
• flour - 1/2 c
• butter - 1 Tbsp
• water
• egg yolks - 4 item
• cocoa - 1/3 c
• cream of tartar - 1/4 tsp
• Milnot
• 9-inch pie shell, baked

How to make chocolate cream pie:

Heat water and Milnot until hot. Mix 3/4 cup sugar, cocoa, flour and salt. Add hot milk and cook until almost thick. Beat egg yolks. Pour 1/2 of mix in egg yolks. Stir, pour back in pan and cook until thick. Pour in a 9-inch baked pie shell.

Beat egg whites with cream of tartar until foamy. Add 6 tablespoons of sugar. Beat until stiff. Spread on pie and brown. Let cool for 2 hours.

Recipe categories: Desserts, Pie, Pies and tarts.