Chocolate cream cake

Chocolate cream cake

Ingredients/Components

• eggs - 2 item
• tsp salt - 1/4 item
• tsp vanilla - 1 item
• cup margarine - 1/2 item
• squares unsweetened chocolate - 2 item
• cup boiling water - 1 item
• cup sour cream - 1/2 item
• tsp soda - 1 item
• 3/4 cups firmly packed brown sugar - 1 item
• 3/4 cups + 2 tbsp unsifted flour - 1 item

How to make chocolate cream cake:

Dissolve 2 squares of unsweetened chocolate in 1 cup of boiling water. Cool.

Cream: 1/2 cup margarine with 1 tsp vanilla, 1 3/4 cup firmly packed brown sugar. Add : 2 eggs, beating after each addition, 1 3/4 cup + 2 tbsp unsifted flour to which has been added, 1 tsp soda, 1/4 tsp salt. Blend into the above: 1/2 cup sour cream and chocolate mixture.

Grease and wax paper line a 9 X 5 X 3 aluminum loaf pan. Pour mixture into pan and bake at 350° for 1 hour and 15 minutes, or longer. Cool for 10 minutes and turn out onto a rack.

Frosting: Melt 3 or 4 squares of chocolate with 2 tbsp butter.

Blend: 3 cups sifted confectioners sugar with 7 tbsp milk & 1 tsp vanilla. Add hot chocolate mixture. Mix well.

Recipe categories: Desserts, Chocolate, Cakes.