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Sauerkraut cake

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Ingredients/Components

sugar
eggs - 3 item
vanilla - 1 tsp
salt - 1/2 tsp
chopped nuts - 1/2 c
flour - 1 Tbsp
butter - 4 Tbsp
water - 1 c
egg yolks - 2 item
soda - 1 tsp
cocoa - 1/2 c
baking powder - 1 tsp
all-purpose flour
shredded coconut - 1 c
oleo - 2/3 c
canned milk
washed, drained and chopped sauerkraut - 2/3 c
Mix eggs, flour, baking powder, soda, cocoa and salt together with water, vanilla and kraut

How to make sauerkraut cake:

Cream well the oleo and sugar. Mix eggs, flour, baking powder, soda, cocoa and salt together with water, vanilla and kraut. Mix well. Bake in greased and floured 2 layer or sheet cake pan at 350° for 30 minutes.Icing:1 c. brown sugar1 1/2 c. canned milk1 Tbsp. flour2 egg yolks1 tsp. vanilla4 Tbsp. butter1 c. shredded coconut1/2 c. chopped nuts Cook and stir while cooking the first 4 ingredients. Add vanilla and butter; beat well. Cool. Add coconut and chopped nuts.

Recipe categories: Desserts, Cakes, Vegetables.

Rating:

3.7

Average rating: 3.7, total votes: 3

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Related ingredients:

graham cracker crumbs, cocoa, egg, peanuts, stick oleo, medium can crushed pineapple, can crushed pineapple in its own juice, to 8 apples, jell-o instant pudding banana cream or vanilla, fresh cranberries, washed and sorted