Butterscotch pie

Butterscotch pie

Ingredients/Components

• vanilla - 1 tsp
• milk - 1 c
• salt - 1/4 tsp
• flour - 2 Tbsp
• brown sugar - 1 c
• water - 1/2 c
• butter or oleo - 2 Tbsp
• egg yolks save whites - 2 item

How to make butterscotch pie:

Cook in double boiler until thick and pour into baked pie crust. Top with egg whites beaten until stiff with 2 tablespoons sugar. Brown in oven.

Recipe categories: Desserts, Pie, Pies and tarts.