Fuzzy navel cake
Fuzzy navel cake
Ingredients/Components
- cream cheese
- eggs - 2 item
- pkg
- sour cream - 1/2 c
- cool whip
- can peach pie filling - 1 item
- box orange cake mix - 1 item
- Grease and flour cake pan
How to make fuzzy navel cake:
Mix together with spoon. Grease and flour cake pan. Bake at 350° for 25 to 30 minutes. Cool.Frosting:1 20 oz. can crushed pineapple (don't drain)1 small. pkg. instant vanilla pudding (use dry)1 8 oz. cream cheese1 8 oz. cool whip Mix pineapple, pudding and cream cheese together, then add cool whip. Frost and refrigerate.Recipe categories: Desserts, Cakes, Potluck.
Rating:
Related ingredients:
pkg, butter, sugar, box strawberry jello, crushed pretzels, german chocolate cake mix, box yellow cake mix, chocolate wafer cookie crumbs, oreo cookies, grind very fine
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