Chocolate chess pie
Chocolate chess pie
Ingredients/Components
- unbaked 8-inch pie shell - 1 item
- sugar
- dash of salt - 1 item
- eggs - 2 item
- evaporated milk - 1/3 c
- powdered cocoa - 1/2 Tbsp
- stick butter or margarine - 1/2 item
- vanilla - 1 tsp
How to make chocolate chess pie:
Mix last 7 ingredients together. Pour into crust. Bake at 325° until set (about 30 to 40 minutes).Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, milk, stick margarine, all-purpose flour, self-rising flour, stick margarine, melted
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