Chocolate chess pie
Chocolate chess pie
Ingredients/Components
- Sugar
- Cocoa
- Vanilla - 1 tsp
- Cornstarch - 1 tbsp
- Eggs - 2 item
- Pinch of Salt - 1 item
- small can Pet Milk - 1 item
- stick melted Oleo - 1/2 item
How to make chocolate chess pie:
Heat oven to 425 degrees.Mix all ingredients in bowl or blender. Mix well. Pour into frozen deep dish pie shell. Bake 5 minutes at 425 degrees. Reduce oven to 350 degrees and bake 30 to 35 minutes. Do not overcook.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
flour, cake flour, sugar, flour, milk, oil, stick oleo, self-rising flour, box butter flavored cake mix, box lemon or pineapple cake mix
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