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Chocolate cheesecake

Chocolate cheesecake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 1 cracker
  • sugar - 2 Tbsp
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • pkg - 3 oz
  • sour cream - 1 c
  • butter - 5 tsp
  • Filling:3 eggs

How to make chocolate cheesecake:

Filling:3 eggs1 c. sugar3 (8 oz.) pkg. cream cheese, softened1 (12 oz.) pkg. semi-sweet chocolate chips1 c. sour cream1 tsp. vanilla1 c. chopped pecans3/4 c. butter Crust: To make the crust, combine the graham cracker crumbs with the 5 teaspoons butter and 2 tablespoons sugar and press the crumb mixture in bottom of 9-inch pan. Place in refrigerator.

Filling: Preheat oven to 325°. Beat eggs and sugar in large bowl. Cream cheese and also melt chocolate in saucepan. Stir into sour cream and 3/4 cup melted butter and vanilla. Stir. Mix into cream cheese. Pour filling into crust. Bake 1 hour. Will jiggle slightly when done. Cool 10 minutes. Then remove from pan and cool 3 hours.

Recipe categories: Cheesecake, Desserts, Southern u.s..

Rating:
Chocolate cheesecake
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
graham cracker crumbs, pkg, milk, 12 oz, cans cherry pie filling, 9-inch baked graham cracker crust, fine vanilla wafer crumbs about 40 wafers, butter or margarine 125 ml, cream cheese equals 5 8 oz
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