Chocolate chip cheesecake

Chocolate chip cheesecake

Ingredients/Components

• graham cracker crumbs
• cocoa - 1/3 c
• sugar - 1/3 c
• butter or margarine, melted - 1/3 c
• cream cheese, softened - 24 oz
• can Eagle Brand condensed milk - 1 item
• eggs - 3 item
• vanilla - 2 tsp
• mini semi-sweet chocolate chips - 1 c
• flour - 1 tsp

How to make chocolate chip cheesecake:

Preheat oven to 300°. Combine cracker crumbs, cocoa, sugar and butter or margarine. Press evenly into a 9-inch spring-form pan.

In a large bowl, mix cream cheese until fluffy. Gradually add condensed milk, beating until smooth. Add eggs and vanilla; mix well. Toss 1/2 cup mini chocolate chips with flour, stir into cheese mixture. Pour into pan. Sprinkle on remaining chips. Bake 1 hour. Turn off oven and leave cake in oven for 1 hour. Remove from oven, cool and refrigerate before serving.

Recipe categories: Cheesecake, Desserts, Cheese.