Fudge truffle cheesecake

Fudge truffle cheesecake

Ingredients/Components

• eggs - 4 item
• vanilla wafer crumbs
• pkg - 3 oz
• vanilla extract - 2 tsp
• cocoa - 1/3 c
• melted butter - 1/3 c
• powdered sugar - 1/2 c
• 12 oz - 2 c
• can Eagle Brand sweetened condensed milk not evaporated milk - 1 oz

How to make fudge truffle cheesecake:

Chocolate Crumb Crust:1 1/2 c. vanilla wafer crumbs1/2 c. powdered sugar1/3 c. cocoa1/3 c. melted butter Preheat oven to 300°. Combine all ingredients for crust and press firmly on bottom of 9-inch spring-form pan. Set aside.

In heavy saucepan over very low heat, melt chocolate chips, stirring constantly. In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add melted chips and remaining ingredients; mix well. Pour into prepared pan. Bake for 1 hour and 5 minutes or until center is set. Cool; chill.

Recipe categories: Cheesecake, Desserts, Chocolate.