Chocolate carrot cake
Chocolate carrot cake
Ingredients/Components
- sugar
- eggs - 4 item
- vanilla - 1 tsp
- vanilla extract - 1 tsp
- salt - 1 tsp
- cocoa - 1/4 c
- baking soda - 2 tsp
- all-purpose flour - 2 c
- margarine - 2 Tbsp
- box confectioners sugar - 1/2 item
- salad oil - 1 c
- ground cinnamon - 1 tsp
- orange juice - 1/2 c
- shredded carrots about 3 large carrots - 2 c
- can flaked or shredded coconut - 1 1/2
- Grease and flour 10-inch Bundt pan
How to make chocolate carrot cake:
Preheat oven to 350°. Grease and flour 10-inch Bundt pan. In large bowl, at low speed, beat first 10 ingredients until blended, constantly scraping bowl with spatula. Increase speed to high; beat 2 minutes, occasionally scraping bowl. Stir in carroRecipe categories: Desserts, Cakes, < 60 mins.
Rating:
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