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Double chocolate brownies

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Ingredients/Components

sugar - 3/4 c
eggs - 2 item
vanilla - 1/2 tsp
pkg - 1 oz
milk - 6 Tbsp
vanilla extract - 1 tsp
salt - 1/4 tsp
chopped nuts - 1/2 c
butter - 1/3 c
water - 2 Tbsp
cocoa - 4 Tbsp
baking soda - 1/4 tsp
all-purpose flour - 3/4 c
nuts - 1 c
box confectioners sugar - 1 item
medium jar Marshmallow Creme - 1 item
In small bowl combine flour, baking soda and salt; set aside

How to make double chocolate brownies:

Preheat oven to 325°. In small bowl combine flour, baking soda and salt; set aside. In small saucepan combine butter, sugar and water; bring just to a boil. Remove from heat. Add 1 cup chocolate morsels and vanilla extract. Stir until morsels melt and mixture is smooth. Transfer to large bowl. Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in remaining 1 cup chocolate morsels and 1/2 cup nuts. Spread into greased 9-inch square baking pan. Bake for 30 to 35 minutes. While hot, spread top with 1 jar Marshmallow Creme; while warm, frost with chocolate icing. Cool completely. Cut into 2 1/4-inch squares. Makes 16.Chocolate Icing:1 stick margarine or butter4 Tbsp. cocoa1/2 tsp. vanilla6 Tbsp. milk1 box confectioners sugar1 c. nuts While brownies are baking, mix the margarine, milk and cocoa together. Cook and bring to a boil. Remove from stove and add sugar, vanilla and nuts. Beat well! Frost while warm. Option: If you would prefer, you could frost the cake and then add the nuts.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:

3.1

Average rating: 3.1, total votes: 7

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Related ingredients:

graham cracker crumbs, sugar, salt, flour, chocolate chips