Chocolate carrot cake

Chocolate carrot cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• milk - 1 Tbsp
• salt - 1/2 tsp
• chopped nuts - 1 c
• flour - 2 c
• oil
• soda - 2 tsp
• cocoa - 2 tsp
• grated carrots - 3 c
• Add dry ingredients, then carrots and nuts, mixing well
• confectioners sugar

How to make chocolate carrot cake:

Beat sugar, eggs and oil. Add dry ingredients, then carrots and nuts, mixing well. Bake in greased 9 x 13-inch pan at 350° for about 40 minutes. Frost when cool.Cream Cheese Frosting:1 (3 oz.) pkg. cream cheese1 Tbsp. milk1 tsp. vanilla1/2 tsp. salt2 1/2 c. confectioners sugar Blend cream cheese, milk, vanilla and salt. Gradually add sugar; beat until smooth. Add additional milk, 1 teaspoon at a time, if necessary.

Recipe categories: Desserts, Cakes, < 60 mins.