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Chocolate caramel cake

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Ingredients/Components

cold milk - 1 c
can Eagle Brand condensed milk - 1 oz
9 oz - 1 (5
caramels - 30 item
tub Cool Whip - 1 (16
SuperMoist chocolate cake mix - 1 item

How to make chocolate caramel cake:

Follow cake mix directions. Pour 1/2 of the batter into a greased and floured 9 x 13-inch cake pan. Set other 1/2 batter aside. Bake at 350° for 15 to 20 minutes. While cake is cooling, pour Eagle Brand milk over caramels in medium size saucepan; melt over low heat. Pour caramel mixture over baked cake, then pour other 1/2 batter over caramel layer. Bake for another 15 to 20 minutes at 350°. Let cake cool completely.

Combine Cool Whip, pudding mix and milk. Whip with wire whisk until fluffy. Pour over cake. Serve immediately or refrigerate. Serves 12 to 15.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.8

Average rating: 3.8, total votes: 5

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Related ingredients:

cream cheese, margarine, softened, butter or margarine, softened, soft shortening, beaten eggs, cream cheese low-fat, can eagle brand sweetened condensed milk not evaporated milk, can evaporated milk 2/3 c