Fresh blueberry cobbler

Fresh blueberry cobbler

Fresh blueberry cobbler

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CookItEasy.net
CookItEasy.net
Fresh blueberry cobbler photo 1
Fresh blueberry cobbler photo 2

Ingredients/Components

  • sugar - 1/2 c
  • cornstarch - 1 Tbsp
  • blueberries - 4 c
  • lemon juice - 1 tsp
  • flour - 1 c
  • baking powder
  • salt - 1/2 tsp
  • shortening - 3 Tbsp
  • milk - 1/2 c

How to make fresh blueberry cobbler:

Heat oven to 400°. Blend 1/2 cup sugar and cornstarch in medium saucepan. Stir in blueberries and lemon juice. Cook; stir constantly, until mixture thickens and boils. Boil and stir for 1 minute. Pour into an ungreased 2-quart casserole dish. Place in oven while preparing biscuit topping.

Biscuit Topping: Measure flour, 1 tablespoon sugar, baking powder and salt into a bowl. Add shortening and milk. Cut through shortening 6 times; mix until dough forms a ball. Drop dough by spoonfuls onto hot fruit. Bake, uncovered, for 25 to 30 minutes, or until biscuit topping is golden brown.


Recipe categories: Desserts, Cobblers and crisps, Blueberries.

Rating:
Fresh blueberry cobbler
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
sugar, margarine, softened, butter or margarine, softened, beaten eggs, can eagle brand sweetened condensed milk not evaporated milk, supermoist chocolate cake mix, roll slice and bake sugar cookies
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