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Chocolate chip cookies

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Ingredients/Components

butter or margarine, softened - 1 c
sugar - 1 c
brown sugar, packed - 1/2 c
eggs - 2 item
vanilla - 1 tsp
flour
baking soda - 1 tsp
salt - 1 tsp
baking chips - 12 oz
chopped nuts - 1 c

How to make chocolate chip cookies:

Cream together butter, sugars and vanilla until light and fluffy. Beat in eggs. Sift together flour, soda and salt; gradually add to creamed mixture, mixing until well blended. Add chips and nuts. Drop by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake at 375° for about 10 minutes or until lightly browned. Makes about 5 dozen 3-inch cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

2.7

Average rating: 2.7, total votes: 3

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