Brown sugar pie
Brown sugar pie
Ingredients/Components
- eggs - 3 item
- vanilla - 1 tsp
- brown sugar - 2 c
- butter - 1/2 c
- 9-inch pie shell - 1 item
How to make brown sugar pie:
Cream together butter and sugar; add eggs, one at a time and blend well after each addition. Do not beat. Stir in vanilla. Pour into pastry shell and bake at 450° for 5 minutes. Reduce temperature to 325° and bake 25 minutes longer or until firm.Recipe categories: Pie, Pies and tarts, Cakes.
Rating:
Related ingredients:
graham cracker crumbs, sugar, flour, peanut butter, box brown sugar, cream cheese, softened, stick melted margarine, eggs, beaten with fork
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