Chicken rosemary
Chicken rosemary
Ingredients/Components
- flour - 1/2 c
- water - 1 item
- margarine, melted - 1/2 c
- salt and pepper to taste - 1 item
- chicken breasts - 4 item
- rosemary leaves, crushed - 1 item
How to make chicken rosemary:
Dip each piece of meat into margarine. Roll in flour, salt and pepper. Place in shallow pan that has been greased. Sprinkle lightly with rosemary. Add a small amount of water to cover bottom of the pan; cover with foil and bake at 350° for 1 hour.Recipe categories: Chicken, Main dish, Poultry.
Rating:
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