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Chinese noodle salad

Chinese noodle salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • thinly sliced celery - 1/2 c
  • toasted sesame seed - 1 item
  • Chinese noodles - 1/2 lb
  • thinly sliced green onions - 1/2 c
  • salted cashews - 1/2 c
  • can water chestnuts, chopped - 1 item
  • sugar or 1 pkg - 2 tsp
  • diced red and green peppers
  • Break noodles into thirds and add to water
  • each: oyster sauce, soy sauce and lemon juice - 2 Tbsp

How to make chinese noodle salad:

In a 5 to 6-quart pan, bring 3 quarts water to a boil over high heat. Break noodles into thirds and add to water. Cook, uncovered, just until barely tender to bite, about 4 to 5 minutes. Drain noodles and rinse with cold water until cool; drain well. In a serving bowl, mix noodles, peppers, celery, onion, water chestnuts and dressing (below). Sprinkle with cashews and sesame seed. Good immediately; better the next day.Dressing:1 tsp. Oriental sesame oil2 Tbsp. each: oyster sauce, soy sauce and lemon juice2 tsp. sugar or 1 pkg. Equal

Recipe categories: Salads, Chicken, Whole chicken.

Rating:
Chinese noodle salad
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M


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