Chinese noodle salad
Chinese noodle salad
Ingredients/Components
- Ichaban noodles soup - 1 pkg
- head cabbage, shredded - 1/2 item
- or 3 green onions, sliced - 2 item
- sunflower seeds - 1 Tbsp
- pepper to taste - 1 item
- fresh mushrooms, sliced
- olive oil
- vinegar - 3 Tbsp
- sugar - 2 Tbsp
- spice mix from soup mix - 1 item
- salt and pepper to taste - 1 item
How to make chinese noodle salad:
Dressing:1/2 c. olive oil3 Tbsp. vinegar2 Tbsp. sugar spice mix from soup mix salt and pepper to taste Combine vegetables. Set aside. Mix dressing and pour over vegetables. Make in advance. Chill. Better the next day.Recipe categories: Salads, Chicken, Whole chicken.
Rating:
Related ingredients:
instant pistachio pudding, marshmallows, head cabbage, shredded, can peach pie filling, chopped cooked chicken, cup vinegar, bunch broccoli florets, cups sugar, can peaches drained, parts spinach to 1 part lettuce
You may be interested in these recipes: