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Chinese chicken casserole

Chinese chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped onion - 2/3 c
  • mayonnaise - 3/4 c
  • green pepper, diced - 1 item
  • slivered almonds - 1 c
  • celery, chopped - 1 c
  • cans cream of chicken soup - 2 item
  • Chinese noodles - 1 item
  • large chicken breasts - 2 item
  • can water chestnuts, chopped - 1 item
  • white and wild rice 4 oz - 1 pkg

How to make chinese chicken casserole:

Cook the rice. Cook chicken breasts and cube. Mix all together and refrigerate overnight. You may want to add 1/2 cup milk before baking if it seems too dry. Before baking, cover with Chinese noodles. Bake in a 13 x 9-inch pan at 350° for 30 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chinese chicken casserole
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
cream cheese, butter, cooked, cubed chicken, chicken, cut up, italian dressing, to 8 chicken breasts, chicken, cubed, medium fryer, cut up, cornish hen, halved, fryers or equivalent amount
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