Vegetable salad

Vegetable salad



  • sugar
  • vegetable oil - 1/2 c
  • celery seed - 1 tsp
  • green pepper - 3/4 item
  • white vinegar
  • cauliflower - 3/4 c
  • broccoli - 3/4 c
  • onions - 3/4 c

How to make vegetable salad:

Mix first 4 ingredients and bring to boil and cook 1 minute. Cut vegetables into bite-sized pieces. Pour cooled mixture over vegetables and refrigerate overnight.

Recipe categories: Salads, Vegan, Vegetables.

Vegetable salad
Average rating: 5 of 5, total votes: 3
Cook. Time: PT24H30M
Total Time: PT24H30M

Cause of complaint:

Related ingredients:
oil, medium potatoes, large can crushed pineapple, drained, spinach, can french-style green beans, drained, seedless red grapes, cans applesauce, carrots, thinly sliced round, tightly packed shredded romaine lettuce, poached halibut or cod, snapper, salmon, etc
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