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Chinese chicken wings

Chinese chicken wings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 1/2 c
  • molasses - 1 Tbsp
  • ground ginger - 1 tsp
  • dry mustard - 1 tsp
  • soy sauce - 1/2 c
  • garlic cloves, minced - 2 item
  • chicken wings - 3 lb

How to make chinese chicken wings:

Combine ingredients; let stand at room temperature for a few hours or overnight. Add chicken wings; coat with marinade. Cover and refrigerate for 2 days, stirring twice a day. Put on cookie sheets lined with aluminum foil. Drain marinade and place wings in a single layer. Cook without turning for 1/2 to 3/4 hour, or until brown, in a 350° oven. Can be frozen. Thaw and reheat in a 350° oven for approximately 25 minutes.

Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..

Rating:
Chinese chicken wings
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT9H
Total Time: PT9H


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