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Chili rellenos casserole

Chili rellenos casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 3 Tbsp
  • can evaporated milk - 1 item
  • eggs, slightly beaten - 3 item
  • Monterey Jack cheese, grated - 1 lb
  • Cheddar cheese, grated - 1 lb
  • can tomato sauce optional - 15 oz
  • cans whole green chilies Ortega - 3 oz

How to make chili rellenos casserole:

Wash chilies, remove seeds, lay flat and pat dry. Mix together grated cheeses. In a 9 x 13-inch pan, layer 1/2 the chilies, cheese, chilies and cheese. Mix together eggs, flour and milk. Pour on top of chilies. Bake at 350° for 30 minutes. Pour on tomato sauce. Bake 15 minutes more. Cool 10 to 15 minutes.

Recipe categories: Egg, Cheese, Main dish.

Rating:
Chili rellenos casserole
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H40M
Total Time: PT1H40M


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sugar, eggs, pkg, sour cream, salt
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