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Chili rellenos

Chili rellenos

Chili rellenos
,
CookItEasy.net
CookItEasy.net
Chili rellenos photo 1
Chili rellenos photo 2

Ingredients/Components

  • salt - 1/4 tsp
  • flour - 1 Tbsp
  • peanut oil - 6 c
  • Cheddar cheese - 1/2 lb
  • flour for dredging - 1/4 c
  • can chili pepper - 1 oz
  • separated eggs - 2 item

How to make chili rellenos:

Pour oil in electric deep fryer. Preheat oven to 425° for 25 minutes. Meanwhile, drain green chili peppers. Discard seeds and cut into 12 strips. Cut cheese into 2 cubes. Wrap a chili strip around each cheese cube and dredge each in flour; set aside.

Beat egg whites to a soft smooth; fold in beaten whites. Coat each cube with egg mixture. Drop in hot oil. Fry until golden brown. Spoon hot oil over chilies while frying to make sauce or try rellenos sauce.

Recipe categories: Vegetables, Main dish, Peppers.

Rating:
Chili rellenos
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
pkg, peanut oil, fresh mushrooms, cut green beans, can artichoke hearts, well drained, large cucumber, thinly sliced, bacon, fried very crisp
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