Chili dip
Chili dip
Ingredients/Components
- sharp Cheddar cheese, grated - 2 lb
- bud garlic, minced - 1 item
- jalapeno pepper, minced, to taste - 1 item
How to make chili dip:
Heat chili, minced garlic and minced jalapeno pepper. Simmer 5 minutes. Stir grated cheese into hot chili mixture until cheese dissolves. Transfer dip to chafing dish. Serve hot with Fritos or Doritos. Dip may be made ahead of serving time and reheated.Recipe categories: Appetizers, Dips, Main dish.
Rating:
Related ingredients:
pkg, carton sour cream, ground beef, minced onion, can minced clams, hard-boiled eggs, cans cheddar cheese soup, hidden valley ranch style dressing mix, shrimp, boiled in seasoned water, peeled
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