Chili dip
Chili dip
Ingredients/Components
- - 8 oz cream cheese, softened - 1 item
- can Hormel chili no beans - 1 item
- shredded Monterey Jack Hot Pepper cheese - 6 oz
How to make chili dip:
In bottom of quiche dish, spread softened cream cheese, top with can of chili and top with shredded cheese. Bake in a microwave for 3 to 4 minutes or until bubbly. Serve with tortilla chips.Recipe categories: Appetizers, Dips, Main dish.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, pkg, salt, garlic powder, parsley flakes
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