Chili cheese dip
Chili cheese dip
Ingredients/Components
- can chili - 1 item
- cream cheese, softened - 1 (8
- medium Cheddar cheese, grated - 2 c
How to make chili cheese dip:
Spread cream cheese in 1-quart casserole dish. Top with chili and sprinkle grated cheese on top. Heat in microwave oven for 2 to 3 minutes until cheese is melted. Serve with dip-size Fritos or tortilla chips.Recipe categories: Appetizers, Dips, Side dish.
Rating:
Related ingredients:
sour cream, butter, can chopped green chilies, slices bacon, apples, crescent roll dough, milk chocolate, cucumbers, peeled and sliced, can artichokes, chopped, large or super size tortillas
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