Chili cheese dip
Chili cheese dip
Ingredients/Components
- can Hormel chili no beans - 1 1/2
- pkg - 1 oz
- jar Kraft Old English cheese - 1 oz
How to make chili cheese dip:
1st Layer (Bottom): 1 pound cottage cheese and 8 ounces cream cheese (soft).2nd Layer: 1 diced large tomato.
3rd Layer: 1/2 cup (or more) taco sauce.
4th Layer: 1 small onion, diced.
5th Layer: 1/2 head lettuce, shredded.
6th Layer: 1 pound Cheddar cheese, shredded.
Using round pizza pan, mix 1st layer ingredients and spread on bottom of pan. Layer each of the following ingredients as indicated. Sprinkle with cumin (important). Serve with corn chips.
Recipe categories: Appetizers, Dips, Side dish.
Rating:
Related ingredients:
sugar, pkg, slices bacon, cooking spray, broccoli florets, can mushroom soup, hard-cooked eggs, can hormel chili no beans, rainbow rotini pasta, cans shrimp, break in small pieces
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