Cheese ball
Cheese ball
Ingredients/Components
- pkg - 1 oz
- jar Kraft Old English cheese - 1 oz
- jar Kraft Roka Blue cheese - 1 oz
- stick "real" butter not margarine - 1 item
How to make cheese ball:
Soften ingredients and mix until smooth. Refrigerate 2 or more hours. Shape into any size ball. Slice green olives and place slices 2-inches apart on outside of cheeseballs. Roll cheeseball in chopped pecans or walnuts. Serve with your favorite crackers.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
pkg, large onion, can refried beans, frozen chopped spinach, cans minced clams, drained, vidalia onions, frozen, chopped spinach, thawed and drained, or 2 bags nacho chips
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