Chili bean dip
Chili bean dip
Ingredients/Components
- garlic powder - 1/2 tsp
- chili powder - 1 tsp
- shredded Mozzarella cheese - 3/4 c
- can pinto beans, drained - 1 oz
- tomato sauce or picante sauce - 2 Tbsp
How to make chili bean dip:
Mash beans with tomato sauce. Add spices and cheese. Serve with corn chips. Yields 18 servings, 40 calories per serving.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, vanilla, pkg, sour cream, salt, water, velveeta cheese, grated parmesan cheese
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